Dinner Menu
Modern Vietnamese cooking that’s made to be shared. Bold flavours, refined textures and dishes inspired by Saigon’s vibrant food culture. From fresh salads to slow-braised classics, every plate is crafted to bring people together and turn dinner into something memorable.
ENTRÉE - “KHAI VỊ"
$28
Hiramasa Kingfish Crudo (GF, DF)
Snow River sea kelp, green curry, cured red chilli, coconut gel, and basil oil-compressed cucumber
$28
$24
Scallops Royale (GF, DF, VO)
Traditional Vietnamese pancake base topped with pan-seared scallops, scallion oil, pickles, soy cream, and caviar
$24
$24
Angus Beef "La Lot" (GF, DF) (4pcs)
Grilled Angus beef wrapped in fragrant betel leaf, served with truffle-scallion oil on a bed of bánh hỏi, tamarind-peanut jam, and peanuts
$24
$16
Duck Confit Spring Rolls (DF, VO) (2pcs)
Crispy rolls filled with confit duck leg, wood ear mushroom, and taro, served with vibrant nước chấm for a balance of richness and acidity
$16
$18
Taco "Bánh Xèo" (DF)
Crispy turmeric taco shells with roasted pork and tiger prawn, served with bean sprout salad, mayo, and nước chấm
$18
$28
Smoky Saigon Octopus (GF, DF, VO)
Char-grilled wild-caught WA octopus with sốt sa tế, served with green mango salad, red chilli jam, and passionfruit gel
$28
$24
Calamari Papaya Salad (GF, DF, VO)
Green papaya dressed in a sharp tamarind vinaigrette, topped with tender calamari and served with a side of chilli mayo
$24
$26
Crispy Soft-Shell Crab (GF)
Tossed in spiced rice salt and served over a snake bean salad with salted egg yolk sauce
$26
$18
Corn Ribs (GF, DF, V)
A playful homage to bắp xào, flame-grilled corn ribs brushed with scallion oil and chilli mayo
$18
MAIN - “MÓN CHÍNH"
$32
Q's Angus Beef "Phở" (GF, DF)
24-hour slow-simmered bone broth with sliced Angus brisket, tender ribs, and rice noodles
$32
$46
Tea-Smoked Duck Breast (GF, DF)
Dry-aged duck breast smoked in spices, served with star anise-scented duck jus and witloof
$46
$42
Moreton Bay Bug "Bánh Canh" (GF, DF)
Moreton Bay slipper lobster meat with Vietnamese udon, choy sum, tobiko, and galangal oil
$42
$62
Wagyu Steak (GF, DF)
Wagyu steak paired with a vibrant Vietnamese-style chimichurri and truffle scallion oil
$62
$42
Huon Salmon (GF, DF)
Salmon roasted in a fragrant lemongrass-chilli glaze, served on a bed of shredded cabbage and papaya
$42
$36
Roasted Chicken Supreme (GF, DF)
Golden roasted chicken supreme with chilli paste, glazed with a curry-spiced oyster sauce
$36
$38
"Bò Kho" Braised Beef Cheek (GF, DF)
Slow-braised beef cheek reduction served with king oyster mushrooms and sweet potato mash
$38
$43
Five-Spice Pork Belly Platter (GFO, DF)
Crispy pork belly, bánh mì, pickles, herbs, liver pâté, soy gel, and mayo
$43
$32
Buddha Harvest Hot Pot (V)
Foraged mushrooms, lotus root, snow peas, ginger-infused vegetable broth, and puffed tofu
$32
Sides
$28
Q's Crab Fried Rice (GFO, DF)
Blue swimmer crab meat, bánh mì croutons, lobster oil, and black caviar
$28
$22
Wok-Tossed Broccolini (GF, DF, V)
Flash-seared broccolini with garlic gremolata and puffed rice
$22
$28
Charred Cabbage (GF, DF, V)
Roasted capsicum reduction topped with crushed macadamia nuts and shallot oil
$28
$28
Smoky Aubergine (GF, DF, V)
Charred eggplant served with soy gel, shallot oil, mushroom pâté, and puffed rice
$28
$6
Coconut Rice / Rice Vermicelli
$6
$5
Taro Chips / Vietnamese Baguette
$5
DESSERT - “TRÁNG MIỆNG”
$16
Vietnamese Coffee Flan (GFO, DF)
Coconut ganache, puffed glutinous rice, and coffee caramel gel
$16
$16
Banana Cremeux (GF, DF)
Mille-feuille, toasted rice, and roasted coconut flakes
$16
$16
Silken Bean Curd (GF, DF, V)
Mung bean curd, caramel ginger syrup, and sago
$16
Dietary Key: GF = Gluten Free | DF = Dairy Free | V = Vegan | GFO = Gluten Free Option Available | VO = Vegan Option Available
1.4% surcharge applies for all card payments
Please advise staff of allergies before ordering