Set Menus
A curated journey through our signature dishes. Layered flavours, seasonal produce and the vibrant spirit of modern Vietnam. Designed for easy group dining, our set menus offer a seamless way to enjoy the best of the kitchen, one course at a time.
Our menus evolve with seasonal produce. Menus may occasionally differ in the venue.
BẾN THÀNH SET MENU
$89pp OR $157pp with wine pairing
Wine pairing: Nick O'Leary Riesling, Canberra
Taco "Bánh Xèo" (DF)
Crispy turmeric taco shells with roasted pork and tiger prawn, served with bean sprout salad, mayo and nước chấm
Wine pairing: Nick O'Leary Riesling, Canberra
Wine pairing: Mr Riggs Cabernet Sauvignon, Coonawarra, SA
Angus Beef "La Lot" (GF, DF)
Grilled Angus beef wrapped in betel leaf, served with truffle-scallion oil on a bed of bánh hỏi, tamarind-peanut jam and peanuts
Wine pairing: Mr Riggs Cabernet Sauvignon, Coonawarra, SA
Wine pairing: Luminant Pinot Noir, Yarra Valley, VIC
Duck Confit Spring Rolls (DF, VO)
Crispy rolls filled with confit duck leg, wood ear mushroom and taro, served with vibrant nước chấm for a balance of richness and acidity
Wine pairing: Luminant Pinot Noir, Yarra Valley, VIC
Wine pairing: Skipjack Sauvignon Blanc, Marlborough, NZ
Moreton Bay Bug "Bánh Canh" (GF, DF)
Moreton Bay slipper lobster meat with Vietnamese udon, choy sum, tobiko and galangal oil
Wine pairing: Skipjack Sauvignon Blanc, Marlborough, NZ
Wine pairing: Dune Grenache, McLaren Vale, SA
"Bò Kho" Braised Beef Cheek (GF, DF)
Slow-braised beef cheek reduction, served with king oyster mushrooms and sweet potato mash
Wine pairing: Dune Grenache, McLaren Vale, SA
Wok-Tossed Broccolini (GF, DF, V)
Flash-seared broccolini with garlic gremolata and puffed rice
Coconut Rice
Wine pairing: De Iuliis Semillon, Hunter Valley, NSW
Vietnamese Coffee Flan (GFO, DF)
Coconut ganache, puffed glutinous rice and coffee caramel gel
Wine pairing: De Iuliis Semillon, Hunter Valley, NSW
LANDMARK SET MENU
$99pp OR $167pp with wine pairing
Wine pairing: The Other Wine Co. Pinot Gris, Adelaide Hills, SA
Hiramasa Kingfish (GF, DF)
Snow River sea kelp, green curry, cured red chilli, coconut gel and basil oil-compressed cucumber
Wine pairing: The Other Wine Co. Pinot Gris, Adelaide Hills, SA
Wine pairing: Coeur Des Sages "Le Joueur" Brut, Burgundy, France
Scallops Royale (GF, DF, VO)
Traditional Vietnamese pancake base topped with pan-seared scallops, scallion oil, pickles, soy cream and caviar
Wine pairing: Coeur Des Sages "Le Joueur" Brut, Burgundy, France
Wine pairing: Mr Riggs Cabernet Sauvignon, Coonawarra, SA
Angus Beef "La Lot" (GF, DF)
Grilled Angus beef wrapped in betel leaf, served with truffle-scallion oil on a bed of bánh hỏi, tamarind-peanut jam and peanuts
Wine pairing: Mr Riggs Cabernet Sauvignon, Coonawarra, SA
Wine pairing: Nick O'Leary Riesling, Canberra, ACT
Huon Salmon (GF, DF)
Salmon roasted in a fragrant lemongrass-chilli glaze, served on a bed of shredded cabbage and papaya
Wine pairing: Nick O'Leary Riesling, Canberra, ACT
Wine pairing: De Iuliis Shiraz, Hunter Valley, NSW
Wagyu Steak (GF, DF)
Wagyu steak paired with a vibrant Vietnamese-style chimichurri and truffle scallion oil
Wine pairing: De Iuliis Shiraz, Hunter Valley, NSW
Q's Crab Fried Rice (GFO, DF)
Blue swimmer crab meat, bánh mì croutons, lobster oil and black caviar
Charred Cabbage (GF, DF, V)
Roasted capsicum reduction topped with crushed macadamia nuts and shallot oil
Wine pairing: De Iuliis Semillon, Hunter Valley, NSW
Silken Bean Curd (GF, DF, V)
Mung bean curd, caramel ginger syrup and sago
Wine pairing: De Iuliis Semillon, Hunter Valley, NSW
Dietary Key: GF = Gluten Free | DF = Dairy Free | V = Vegan | GFO = Gluten Free Option Available | VO = Vegan Option Available
1.4% surcharge applies for all card payments
Please advise staff of allergies before ordering