To welcome Vietnamese Lunar New Year, we have created a special menu shaped by prosperity and good fortune, bringing people together through food.

Tết is the Vietnamese Lunar New Year, a time of renewal, good fortune, and gathering around the table with family and friends to welcome the year ahead.

Our menu explores the spirit of Tết through shared dishes, including Wealth & Nobility Wagyu Beef Tongue and Auspicious Duck Rolls, alongside a selection of Lunar New Year cocktails such as the “Tết” Negroni and the 24K.

Tết Menu Details
Available from Tuesday 17 February for two weeks only
Set menu $99 per person | Cocktails $25 each
Bookings recommended