Truffle Degustation

$175 per person | Four-Course Degustation | Available 7–8 & 14–15 August

Available for two weeks only, our new Truffle Degustation showcases premium Australian truffles across a four-course menu featuring dishes including grilled Abrolhos scallops, Tajima MB6+ Wagyu, Moreton Bay bug and a truffle panna cotta to finish.

Available Friday and Saturday evenings for $175 per person (minimum two guests), with the option to add a signature truffle cocktail for $20 or a truffle-inspired mocktail for $16 per guest.

Please include "Truffle Menu" in your booking notes when making your reservation.