Valentine’s Day Update: Saturday is now fully booked, with limited tables remaining on Friday. We’d love to welcome you on Thursday or the following weekend for a more relaxed celebration.
Enjoy our special 9-dish set menu for Valentine’s Day, featuring elevated Vietnamese dishes and Saigon-inspired cocktails in a stunning, moody setting.
The menu is designed for sharing, showcasing premium seafood and refined flavours, from Balmain Bug “Bánh Mì” to wok-tossed rock lobster, Wagyu steak and other Vietnamese bites.
To Start
SALMON & GREEN MANGO RICE PAPER CRISP
Tassie salmon with a zesty green mango salad, soy pearl gel, and premium salmon roe, served on a handcrafted crispy rice paper shard
OX HEART TOMATO & SHIITAKE UMAMI
Vine-ripened ox heart tomato paired with silky baby basil and a rich, earthy shiitake mushroom pate
BALMAIN BUG "BÁNH MÌ"
Butter-toasted "Bánh Mì" topped with succulent Balmain bug meat, finished with black caviar and aromatic purple shiso
Entrees
CHARCOAL GRILLED OYSTER
Freshly shucked oyster grilled over white charcoal, dressed with house-made truffle scallion oil and crispy leek curls
ANGUS BEEF “LÁ LỐT"
Angus beef wrapped in fragrant betel leaves, flame-grilled and served with a rich, creamy peanut emulsion
S.A KING PRAWN WITH CHARRED LEMONGRASS
South Australian King Prawn infused with charred lemongrass and chilli salt, tossed with a bouquet of fresh Vietnamese
Mains
WOK-TOSSED ROCK LOBSTER, SAIGON-STYLE
Inspired by Saigon’s vibrant night markets, wok-tossed rock lobster served with sautéed egg noodles, and house-made lobster oil for a rich, aromatic finish
WAGYU STEAK
Juicy grilled Wagyu scotch fillet in Medium-Rare paired with a vibrant Vietnamese- style fermented chilli-lime sauce, scallions truffle oil delivering a harmonious blend of heat, tangy, and umami
DESSERT:
DARK CHOCOLATE CRÉMIEUX
A velvet-smooth chocolate ganache served with crunchy Vietnamese coffee granola, fresh lychee, and a vibrant raspberry coulis
